So we preheated the oven to 180 degrees Celsius, then combined 1 cup of the muffin mix, 2 cups flour, ¾ cup oil, 1 teaspoon baking soda, 2 teaspoons baking powder, 1 cup sugar, 3 eggs, 1½ teaspoons cinammon and 2 teaspoons vanilla essence.
Caitie was thrilled when she cracked an egg to find a double yolker! :)
Then we added a cup of diced apples, mixed it all together and put in the muffin cases. We baked them for about 20 minutes.
They were just a touch bland, so we decided that they needed a bit of a flavour boost.... So we added a dollop of custard to the inside. Ha ha! Yummmmm!