The pork was already scored, so Caitie drizzled it with oil and cracked pepper and salt over it. Then it went in to the oven at 180 degrees Celsius. About 30 minutes later, she cut potatoes and tossed them in oil, salt and pepper too, and in they went. About 40 minutes later we popped some frozen mixed veges on to boil and bumped the oven up to 200 degrees for the last few minutes to help the potatoes and pork crisp up a little.
Pretty darn good looking roast pork for about the most basic 'recipe' you can get! :)