Grandad's favourite avocado spread

When I was a child, my father used to make this, and we'd either eat it on toast, or with teaspoons from the avocado skins. Yum! You can even have it as a dip. I taught Caitie how to make it today.
It's quite easy - combine avocado, sour cream, lemon juice, salt and pepper. Combine until you reach a taste that suits you. I like lots of lemon juice, salt and pepper in mine. Lots of flavour. :) Caitie of course prefers a little less pepper and lemon. Such an easy, delicious treat though!