Caitie combined 8 cans of peaches in syrup, 60ml white wine vinegar, 8 cinnamon sticks, some fresh ginger (not quite as much as the recipe called for), 2 teaspoons chilli flakes, 1 teaspoon salt, 1 teaspoon peppercorns and 12 cloves.
It was brought to the boil for one minute, then it was ready to serve. Yum!!
We served it with ice cream, and it was a big hit with the adults, but a bit spicy for the kids. After everyone had finished eating, we bottled what was left and gave it as gifts to the neighbours. It was much appreciated. :)