The oven was already at 180 degrees Celsius, so no preheating required. Caitie mixed ¾ cup soft butter (it was supposed to be margarine but we didn't have that much margarine on hand), ¾ cup of sugar, 3 eggs, 1¼ cups flour, a teaspoon of baking powder and 2 tablespoons of milk.
Then she had to divide the mix in to two bowls and add 55g melted chocolate to one of them. Then she filled muffin cases with a spoonful from each bowl until they were full.
They looked quite neat. Caitie baked them for 20 minutes and they came out looking much like the ones in the book. Great work. Tasty too. Another successful cupcake recipe to add to the collection.
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